90
drank Wuyishan Black by Steepster
564 tasting notes

Probably about time that I try some of the other things that came in my December Select box! Things got busy and I just forgot. There’s definitely more than one serving in this pouch, and depending on how much I end up getting out of it I might send it along in a swap or the upcoming Tea & Cards box. :)

It smells impressively caramel-y both dry and wet. It also brews up incredibly light for a black. Possibly because it’s based on oolong varietals? Regardless, it’s a lovely golden color that I’ve never seen from a black tea before. The taste is very nice. I like bright blacks and this is right up my alley. There’s no bitterness at all, and the slight caramel note contributes to make it a nice, smooth cup. Unfortunately I’m not getting the cherry notes, just an earthiness underneath everything that seems halfway between a traditional black and an oolong. What an interesting tea!

ETA: After it cooled down about 5-10 degrees I got the cherry tang at the end. It’s more of a dried cherry flavor but it’s definitely there and makes the cup even more interesting. Upping the rating.

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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