91
drank Milky Oolong by T2
15 tasting notes

I LOVE LOVE this tea! It’s been my go-to tea for the last 2 weeks. I love that the tea leaves unfurl into big leaves as they steep, you really don’t need to add much tea to get a full and rich brew. Because the leaves are big, I don’t put them in a strainer, I just add them straight into the cup and as they steep, they sink to the bottom. It’s delicious, it’s sweet and creamy, it’s so easy to brew, and it’s healthy – perfect everyday tea for me. I knocked a few points off just because “flavour” is listed as one of the ingredients, although the T2 assistant said it is vegan and doesn’t add any calories to the tea. It’s my first milky oolong, so I am yet to compare to other revered milky oolongs out there. But for an introduction into oolong tea, it’s beautiful! Also, you can resteep this 2-3 times and it will still taste awesome/leave no bitterness.

Flavors: Butter, Cream, Milk

Preparation
185 °F / 85 °C 4 min, 45 sec 0 tsp 7 OZ / 200 ML

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