This definitely gets better as it starts to cool down! Initially i couldn’t taste any of the chocolate notes everyone keeps mentioning but then suddenly, around 15 minutes after brewing, BAM, there’s that delicious chocolate note! I brewed this western style as I’m feeling super lazy today (probably because its another day of sorting, cleaning and throwing in preparation for, our now pretty much guaranteed move… the only thing still unconfirmed is where??). The tea has a great creamy mouthfeel, elevated by a splash of milk, and there are some great malt, chocolate and honey notes once the tea has cooled down to just above luke warm…. yum! Glad I have a little more of this stashed away to enjoy.
This is You :-D
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Bio
Wife, hiker, backcountry explorer, snowboarder, scuba diver, reader, amateur photographer, wine snob, traveller, student, workaholic and tea addict….
I’m partial to straight oolongs and strong blacks but will drink almost anything if it’s good! I’m also a sucker for coconut, pineapple, passionfruit, mango, raspberry and chocolate flavors and I’m starting to dabble in pu’erh but haven’t found my feet yet….
I’m a displaced Aussie who loves a good cuppa!
Location
Houston, TX
