Dry leaves smell fresh. Light yellow in cup. Slightly floral notes and sweetness combined with astringent and dryness. Light body and soft texture. Due to the Huangpian picking this is a very simple and plain, low priced PuErh. For me it is not a daily drinker because there’s not much going on.
Flavors: Citrus, Fruity, Sweet
Preparation
Boiling
0 min, 15 sec
6 g
3 OZ / 100 ML
