2 Tasting Notes
Dry leaves smell fresh. Light yellow in cup. Slightly floral notes and sweetness combined with astringent and dryness. Light body and soft texture. Due to the Huangpian picking this is a very simple and plain, low priced PuErh. For me it is not a daily drinker because there’s not much going on.
Flavors: Citrus, Fruity, Sweet
Preparation
Dry leaves: fruity. Dark golden colour in cup. Soft mouth feel, slight bitterness and astringent but main taste is a fruity, sweet and somehow grassy/hay. Not a really complex cup throughout the session.
In a second session in a glazed ceramik teapot with other parameters left the same I can smell the fruity pudding notes in the pot and cup. Overall a little bit more fruits and sweetness.
Flavors: Astringent, Fruity, Vegetal
