90

I tried at 3 minutes and it was nice, but on the okayish side. At 5 minutes, this was blowing my mind. It definitely think it’s one of those teas you don’t have to be exacting about steeping, since there’s just more chocolate and coconut goodness coming out of the leaves. And I LOVE coconut (why do those who dislike coconut try it and expect anything different? who knows). The amaranth came through mostly when I opened the tin and smelled the dry leaves, but I think there’s a pleasant amaranth bouquet that pops up in the aftertaste- The chocolate and coconut is much stronger, though.

I am not a huge fan of chocolate normally but the amount of chocolate in this is heavenly paired with the coconut. I decided to add a little bit of milk and felt like I was enjoying a slice of cream cake, very decadent.

Flavors: Chocolate, Coconut, Floral

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B.

I don’t love coconut, but I do tolerate it and I like to give it a chance every once in a while. ;)

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Cameron B.

I don’t love coconut, but I do tolerate it and I like to give it a chance every once in a while. ;)

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Profile

Bio

Korean-American freelance writer & illustrator/concept artist.

Not much experience, so my reviews are very much ‘ymmv’. Got into tea during a month-long trek through China, where I got to research some tea history and experience gongfu tea ceremony in Guangdong.

My friends think I get overboard and ‘fancy’ with teas, but my favorites tend to be stuff I grew up drinking like náaihchà, red teas (NOT rooibos)/whatever’s commonly served in yum cha and bori-cha- which I drink straight. I do use honey, lemon juice, milk/cream, or Demerara sugar in some other teas.

Got some ‘Congou’ tea from visiting colonial Williamsburg a few years back and have been fruitlessly trying to pin down what it actually is.

Likes: fruity (lychee, black currant, melon, apple), citrus, muscatel, creamy, nutty, cinnamon, chamomile, mint- don’t really mind high astringency for some reason?

Dislikes: Smoke/Tobacco, licorice, pepper, anything reminiscent of alcohol/overly malty. Most herbal & Yerba Mate.

Location

South Bay, California

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