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When i’m half asleep and in a rush to classes, early grey teas are my savior.
I couldn’t seem to find my Tazo earl grey, which although i’m not normally a fan of Tazo tea, I do quite enjoy. So this one will have to do.

I need a new travel mug for my tea like I need air. I’m currently using a little cheap plastic one which is really gross and I’ve been meaning to go into DAVIDs soon because I’ve been thinking about getting this mug because I really want a clear one (for no reason other than they’re super pretty oops) but i’m still not 100% sure:
http://www.davidstea.com/double-wall-travel-mug?&TF=ADA13E5CAE3F&DEID=

I feel like a glass mug would be nicer because there wouldn’t be any retention of flavours of previous teas and it would be easier to clean. I’d have to be super careful with temperature though, and not to drop it haha!

Preparation
195 °F / 90 °C 4 min, 15 sec

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Why hello there, the name’s Flora!

I watch a lot of TV, read a lot of books, and cry about my feelings for all of the above. I live way up North in the land of maple syrup and igloos- but don’t worry, we still get internet access up here ;)

I have no idea what I’m doing.

Anything with caffeine is normally my cup of tea, though I love trying out new blends and surprising myself with my changing tastes!

When I was younger, I started off drinking sips of my mum’s Orange Pekoe when she would look the other way. Then it progressed to a very milky full cup of this same tea on special occasions as it was all we ever had in the house. Soon that one cup became multiple cups, and before you knew it I was discovering loose leaf and excitedly watching the teas expand and uncurl within the little kitchen strainer ball. Today? Well, it’s not a full day without a cuppa (or two or three!)

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