Umm so this one is pretty similar tasting to the Tea Merchant’s Darjeeling I just logged. Right now I feel like just writing “yeah what she said”. But thinking on it actually I do feel this one starts off nicer, like the cooled off version of the second steep I liked. It has some cooler, smoother, sweeter notes from the get go and I like that. It may not have all the specific floral, muscatel, peppery and astringent notes Darjeeling connoisseurs may or may not be looking for but, I astringency is a personal turn off for me and this one suits me just fine. Will update if I observe more in subsequent steeps. Thank you Michelle!
This is You :-D
Profile
Bio
Druid, artist, poet, mum, lover of tea, ritual and myth. I grew up on Celestial Seasons herbals but fell in love with straight loose leaf tea working at my local Teavana for a year. I am grateful for the introduction and the experience, but have moved on.
I see tea as an experience for the senses, I like to imagine tasting the land and the weather as well as the effect of sun, air, fire and the human hand. I have a soft spot for shu pu’er, yabao, scented oolongs, wuyi oolongs, taiwanese tea as well as smooth naturally sweet blacks, creamy greens and surprisingly complex whites.
I began ordering lots of samples from Upton to educate myself on different varieties of tea we didn’t have at work and have fallen head over heels for the unique offerings from Verdant Tea. I am learning things I like: buttery mouthfeel, surprising sweet or spice notes, woodiness, mineral notes, depth and complexity and things I don’t: astringency, dry and sour notes.
I collect tea tins and am in danger of collecting pots, though I am trying to restrain the urge due to current lack of space. I brew mostly in a glass infuser mug or a tea maker, only using cast-iron for company now (still need to get a gaiwan) and tend not to sweeten my teas unless they are British or fruity and iced, which is not often.
As far as ratings, I lack a definite system and haven’t been assigning numbers lately, wanting to spend multiple sessions with a tea first. I usually only log a tea once, unless it is a new harvest or I have significantly different observations, but will go back and edit or comment if I find something interesting or new.
Location
Baker Street, Berea, Ohio
