I’ve kind of given up tasting the chocolate in this. Not to say I don’t enjoy the peppermint, but this is the fourth time I’ve brewed this, and I’ve changed the steeping time, the temperature, dug around with the teaspoon to try and make sure I get a good mix.
I guess I really don’t have whatever it takes to taste the chocolate in this. I’m going to give it another month to see if it grows on me regardless. If not, I might put it forward to trade.Preparation
200 °F / 93 °C
2 min, 0 sec
