My eldest daughter gave me this for Mother’s Day. I have been having it for breakfast nearly every day since. I love Keemuns and this is a really good one.

Today I especially noticed the fruitiness, rather similar to Grace Rare Tea’s Winey Keemun. There is a tiny bit of briskness that makes me think it would be loved by people who add milk and/or sugar to their tea, but it is still smooth enough for someone like me who likes their tea sans additions. The dry leaf has the hearty tea scent that evokes a little grunt of appreciation when measuring the leaves.

Delish.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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