We had tea party today even though it was Independence Day because our plans were all for the evening.
I decided to combine the wee bit of remaining Moroccan Mint from Market Spice and Serendipitea with a bit of Tin Roof Tea to make a full pot. It came out pretty well and my guest enjoyed it, especially the sweet spearmint.
I did sweeten it just a little with German rock sugar from Teavana, but only a very little. It was served hot, but I have had it MM iced and really liked it.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
