This is a gift from the lovely JacquelineM!
I was really eager to try this tea way back when I first read Jacqueline’s tasting note on it. I never dreamed she was going to send me some of that precious final ounce!
I made this in my eight ounce glass pot. I washed the leaves for about 20 seconds or a shade less, then steeped for two minutes. I set the pot on the tea table as I went to the kitchen to get something, and when I came back there was a light, lovely floral fragrance to greet me! The liquor is pale gold to medium gold. The aroma is lightly creamy/ buttery with a very, very slight nutty note if you really look for it, instead of the really roasty/smokey flavors you find in the darker oolongs. But mostly this is a lovely floral escape!
Thank you so much for sharing this, Jacqueline!
