90
drank Mudslide by DAVIDsTEA
2955 tasting notes

“Oddly accurate” as my mother describes it. The rooibos base is great (flavours of honey, cake, sweet and rooibosy goodness), creamy mocha coffee, carob, rich cocoa, milk (despite no milk ingredients in this blend), and coffee beans. The cocoa + cream + coffee + sweet rooibos is just perfect for the name of the blend. I’m impressed at the unique blend, as I’ve not had coffee flavoured tea before. Plus, this is low caffeine (trace amounts from the coffee beans and chocolate chips, but not the same levels as a black base.

This is sweet enough on its own, but it is fabulous iced or hot. Both ways would be good with milk, especially almond or cashew milk for a nutty taste.

Flavors: Chocolate, Cocoa, Coffee, Creamy, Espresso, Honey, Milk, Mocha, Rooibos, Sweet

Preparation
Iced 8 min or more 1 tsp 19 OZ / 550 ML
Michelle

I love it iced with soy milk :) Yummy

Fjellrev

Oh, interesting that they came out with this one. Will need to try it too!

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Comments

Michelle

I love it iced with soy milk :) Yummy

Fjellrev

Oh, interesting that they came out with this one. Will need to try it too!

Login or sign up to leave a comment.

Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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