88
drank Black Pearl by Mountain Tea
2956 tasting notes

First steep: 10 oz disposable coffee cup (because I forgot my travel mug) + boiling water that makes tea undrinkable for like an hour because it is so hot
The pearls unraveled very fast and now fill up the entire teabag (they have expanded about 3x their previous size)

The tea was extremely flavourful and typical of a good quality black tea. I love how it is as strong and bold as a tea that would normally be bitter, but there is no hint of bitterness or astringency from this tea. I also taste oats and tannins.

Second steep: same deal
It only steeps medium gold this time and it a little bit weaker. It taste mostly spaghetti noodles with no sauce, like wheat and wet straw.

Overall, this is a very strong tea the first steep but then is not quite as strong in the next cup. I might experiment with the water temperature to try to get 2-3 cups out of my next leaves.

Flavors: Fruity, Grass, Oats, Tannic, Tannin, Tea

Preparation
Boiling 1 min, 45 sec 1 tsp 10 OZ / 295 ML

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Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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