3050 Tasting Notes
As it turns out, this doesn’t steep as well as a coldbrew. Half a perfect cup ouch (~2g), 400 mL cold water, 30 minutes and the water is clear. At 45 minute the water is very light amber, but smells fragrant. I think perhaps the flavour steeps out before all of the tannins.
Hot, it tastes more of cocoa shells and coconut, but cold is tastes very heavily of coconut filling in chocolate bars (very thick, sweet, overpowering coconut). It isn’t bad, but isn’t for anyone who doesn’t love coconut.
Flavors: Coconut, Cream, Creamy, Sweet, Thick
Preparation
So I don’t know what company made this tea, as the label is in Japanese, but it is pretty damn tasty. It is a herbal blend that smells of coconut, papaya, and peach. Brewed, I can really taste the white peach, a touch of hibiscus, stonefruits (apricot or some generic peach type of flavour), papaya, not getting much coconut. It made a fabulous iced tea, one of the best peach herbals I’ve ever had for sure, I think the distinctive white peach flavour + peach blossom in the background really does it. Why is it always the unavailable ones that end up tasting the best?
Flavors: Coconut, Fruity, Mango, Peach, Stonefruit, Tropical
There are people that don’t love coconut? oh wait Mom’s like that. She does like toasted coconut though.