I was so pleased that this was after the Winter Cabin Chai. Marshmallow Assam sounded sweet and, well, safe. LOL! I was wrong. This tea was sadly a miss for me. I don’t say that often about black tea blends from 52teas because they’re usually quite exceptional. I think the black tea in this blend is just too bold for the marshmallow root. It was really quite strong and assertive, and, while I don’t mind that from a black tea blend, it really overpowered the marshmallow note. I’ll give it another go as a latte; maybe a bit of dairy will make it a bit less robust.

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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