Last time I brewed this, I brewed a pot of it, the day after using the pot for peppermint tea. I thought this tea tasted minty, but blamed it on the sullied pot and made a mental note not to brew mint in it again.
Well, I just brewed it in an utterly mint-free infuser and it still has this little undercurrent of menthol that stays on your tongue and tingles your lips. It certainly isn’t bad, but it is unusual- for me at least, I’m an oolong newbie. (And a convert, this is a nice alternative to black or green.)
Is this normal for an oolong, unusual but not unheard of, or is my oolong contaminated?
Preparation
Comments
I’ve only tried a few different oolongs, but I do find that they can vary greatly. I know I have tried one or two that leave a similar sensation on my tongue and lips (almost like a buzzing feeling, if that makes sense). Other oolongs that I’ve tried are soft and creamy. So I wouldn’t say it’s unusual, but if you don’t like that feeling, I think it’s comforting to know that not all oolongs are like that. I’m not sure if I went on an oolong tangent there?
Not unusual, especially if the Oolong is Taiwanese, in my experience.
I’ve only tried a few different oolongs, but I do find that they can vary greatly. I know I have tried one or two that leave a similar sensation on my tongue and lips (almost like a buzzing feeling, if that makes sense). Other oolongs that I’ve tried are soft and creamy. So I wouldn’t say it’s unusual, but if you don’t like that feeling, I think it’s comforting to know that not all oolongs are like that. I’m not sure if I went on an oolong tangent there?
Thank you both, I feel less crazy (but probably shouldn’t). This one is almost mentholated, I even got a second opinion, “tingly”. I don’t dislike it, but am happy to hear it isn’t characteristic of all of them because I won’t often crave coughdrop water.