Like some other people I had purchased this with the intention of mixing it with other teas, I thought it would be great with some dragonwell green tea and maybe a pu’erh.
I really love ginger and always have, aside from the flavor it’s a great medicinal root, good for colds, digestion and just generally warming up in cold or damp weather.
I decided to steep this up on its’ own with an infuser mug and around 2 minutes with boiling water. The ginger is not as strong as I thought it would be, it’s well balanced with the saffron, the orange and the fennel. It is pretty intense and spicy but definitely it matches the description and is as good as I was hoping it would be! It also gets a few bonus points for versatility…
note: I tried it again with some dragonwell green tea and that combo ROCKS! =)
Preparation
Comments
Nice! I’m also excited to try mixing this with stuff. High on my list try try are tulsi and yunnan blacks. Haven’t tried it with any of my greens- I’ll have to do so this weekend.
Nice! I’m also excited to try mixing this with stuff. High on my list try try are tulsi and yunnan blacks. Haven’t tried it with any of my greens- I’ll have to do so this weekend.
Now I wish I had ordered more… I just got one ounce. I think it would be good with tulsi for sure.
Tulsi is basil, right?…….Ginger & basil…….yeah that sounds petty good.
I’m going to have to add this to my shopping list. It sounds really good.
It is good but Potent!
I’ve always wanted to try this one.