This is quite a lovely and interesting oolong from Tea Ave. I got this a few weeks ago and am just getting around to trying it now. Due to being at work, I had to steep it Western style but hope to try the gong fu method soon.
The tea has an Alishan Jin Xuan (milk) oolong base. I definitely get the strong milk oolong element. It reminds me of fresh butter and has a creamy taste; almost decadent. The magnolia flower is light and fresh here and compliments the base tea well. Overall the bouquet of this tea is sweet but I am picking up on a very slight bitterness in the finish. I like this one a lot. It seems like the perfect thing to serve at an afternoon tea party.