Finally I’m sipping down this tea after having a tin of it for a few years. It’s definitely a tea that you need to drink with milk and sugar. Has a fruity, almost citrusy note. I don’t think this will be a repurchase for me, mostly I’m just glad it’s gone after all this time. If I can’t drink a tin of tea within a year it just isn’t a favorite it seems…
My profile pic is of a pink dahlia at Golden Gate Park.
Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.
I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!
Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)
Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.
I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta
95-100 I love this tea and would like to keep it around
94-90 An excellent tea which I may or may not repurchase
89-80 Pretty good, above average
79-70 Acceptable
69-60 Mundane – Will probably drink it if I have it
59-50 Ick
49 and below Nasty
San Frandisco
It’s got such a happy name—cheery cup! I like good Ceylons with that sort of bright personality.
It is a nice tea. I just prefer my Chinese blacks overall I guess :)