Tea of the afternoon here. I’m not always a huge mint fan — but when I am craving it — nothing else will do. It’s a beautiful sunny day here. the highlight of my day was having lunch at the samovar tea Lounge. I had a dragonwell with my paleolithic tea service. I regret that choice because the kale that came with it really obscured the taste of the dragonwell.
Note to self: drink dragonwells alone or with really bland food.
Now I’m at home and wanted something simple and refreshing. This is a good and basic mint tea. I like it plain or with a bit of sugar sometimes. It also makes a good mixer for other things, especially white tea, green tea, and other herbals. A basic peppermint tisane is definitely a useful thing to have around.
Preparation
Comments
Have you tried the spearmint green tea from Kusmi at all? If you haven’t tried it or if you liked it, I would be happy to send you a sample of mine. :)
sure, do you want to swap? Send me a DM. The kusmi tea sounds like a Moroccan mint, those are really good as an iced tea also.
Ok, I have to know – what’s served in a paleolithic tea service? I have had afternoon tea a couple times recently and it’s usually so much sugar and bread!
Have you tried the spearmint green tea from Kusmi at all? If you haven’t tried it or if you liked it, I would be happy to send you a sample of mine. :)
sure, do you want to swap? Send me a DM. The kusmi tea sounds like a Moroccan mint, those are really good as an iced tea also.
Ok, I have to know – what’s served in a paleolithic tea service? I have had afternoon tea a couple times recently and it’s usually so much sugar and bread!
This is more of a lunch thing. You get cooked kale, beets, yellow squash and your choice of tempeh, smoked salmon or smoked duck.