Here’s an intriguing tea I got from my Seven Cups order. I have a friend who is obsessed with peacocks so perhaps I will have to give her some of this. :)
First steep at two minutes: this smells a bit winey, and ergo reminds me of a keemun. The flavor is a bit like some golden monkeys I’ve had. It’s a bit “yammy” and starchy but the aftertaste is slightly bitter with a hint of tobacco.
Second steep: I decided to go for around 45 seconds instead of the longer steep time. This has brought forth some more gentle notes of plantain and caramel. Definitely good to keep the steeping time short on this tea unless you like something really strong and bitter.
More to come soon…
Preparation
200 °F / 93 °C
2 min, 0 sec
