Sipdown!
I am all done with this one, but would certainly consider getting more. Drinking it plain today since I’m all out of soymilk. Looking forward to an all day meditation retreat tomorrow!
Update: I iced the remainder I had and this makes a really good iced tea with a teaspoon of sugar.
Preparation
Comments
Amy… when I was in Kunming in April, I sat with Ned (who owns Silk Road Teas) for hours sipping tea and having wonderful conversation. He is a very genuine and sweet man. So grateful to have had the opportunity to share tea with him. Great guy.
Have a great meditation retreat tomorrow! I will be doing the same exact thing! It’s my Saturday thang. Fasting, qigong, meditation all day long. Thanks for being willing to do the work, sister!! The whole planet is better off because of it!
Oh, and I forgot that a few silent gongfu cha sessions will be interspersed in there, too! My new “Heart of the Old Tree” sheng and my new “Wild Monk” sheng will be the teas du jour!! One very heart opening and one very grounding!
sounds very monk-like
well, it’s only one day. :)
Amy… when I was in Kunming in April, I sat with Ned (who owns Silk Road Teas) for hours sipping tea and having wonderful conversation. He is a very genuine and sweet man. So grateful to have had the opportunity to share tea with him. Great guy.
Have a great meditation retreat tomorrow! I will be doing the same exact thing! It’s my Saturday thang. Fasting, qigong, meditation all day long. Thanks for being willing to do the work, sister!! The whole planet is better off because of it!
Oh, and I forgot that a few silent gongfu cha sessions will be interspersed in there, too! My new “Heart of the Old Tree” sheng and my new “Wild Monk” sheng will be the teas du jour!! One very heart opening and one very grounding!
I wish I could bring some tea with me to my daylong! Maybe in a thermos…
I would think they’d have some tea there at an all day event of that type.