This is one of my favorite Ceylon teas of all times, so rich and chocolat-ey! I am enjoying it on this cool, foggy morning.
Yesterday I went to a writing/meditation workshop and some interesting things came out of that, overall a very positive experience!
Preparation
205 °F / 96 °C
3 min, 45 sec
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Tea is kinda reassuring on cool, gloomy days. Not that I’ll know a cool, gloomy day til October or November.
Good to hear your workshop went well :)
It was a little daunting because I had to write about what I would do if I had 30 days left on this Earth. Kind of difficult to face given what I’ve been dealing with lately.
So glad it’s helping you Amy! :))
Tea is kinda reassuring on cool, gloomy days. Not that I’ll know a cool, gloomy day til October or November.
Good to hear your workshop went well :)
It was a little daunting because I had to write about what I would do if I had 30 days left on this Earth. Kind of difficult to face given what I’ve been dealing with lately.
So glad it’s helping you Amy! :))