More “strawberry” than “strawberries and cream” unfortunately, it has as much razzamatazz as the raspberry black tea I just tried. Adding milk does bring out the creaminess a little bit more, but overall I am underwhelmed by this tea.
Preparation
195 °F / 90 °C
4 min, 0 sec
I don’t know if I did something wrong, but when I added milk to it, the milk separated and went very strange, almost curdled. Still tasted okay, but yeah, I assumed the fruit did something weird to it!