What a sinister looking blend! Those whole raspberries are creeping me out. Anyway, this looks more exciting than it tastes. I’m not big on the idea of fruity black teas at all but I think this would be better with more vanilla or something to punch up the flavour a bit. It’s just like “Oh hey, I’m a raspberry black tea…” not “WAHEY! I’M A RASPBERRY BLACK TEA!” with jazz hands etc. I would definitely drink this plain because milk just mutes the flavour too much. Yeah.
Preparation
195 °F / 90 °C
4 min, 0 sec
