The name and ingredients are more exciting than the taste, which is blink-and-you’ll-miss-it sweet and faintly floral. Definitely drink this plain, milk will just overwhelm it completely. I’d recommend this if you’re a fan of subtlety spritzed with rose from afar.

Preparation
195 °F / 90 °C 4 min, 0 sec

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

A special hello to all the lovely people I met at the World Tea Expo 2010!

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