Tried a 30 second steep after a 30 second rinse because of all the comments about it being strong. Seemed pretty mild to me. Wil try a longer steep for the next cup.

First cup I had put a little milk and honey into. For the second and third cups, I drank it plain after steeping for 45 seconds. The color is still dark, but I have to dash off to work. Taking the other cake with me to sip all day.

The flavor is very mild to me. Slight earthy tones that are pleasant. No bitterness or acidity, so no need for me to have doctored it in the first place.

Thank you to Shmiracles for the two cakes I get to sample!

Preparation
205 °F / 96 °C 0 min, 45 sec

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I started as a coffee drinker who appreciated tea. I mainly drank a few flavored bagged teas (and of course, Southern sweet iced tea). I pull out the Throat Coat and Breathe Easy when I’m sick, but aside from that, teas had never been a daily part of my life. However, my sister has exposed me to a broader range of flavors, and to loose teas, which was good when coffee started bothering me and I needed a new source for warm cups of caffeine delivery systems. I mainly drink English breakfast teas these days, but occasionally explore some others. Earthy teas that are low in bitterness are my preference, and I tend to avoid fruity teas in general, with a few exceptions.

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Richmond, VA

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