I’m not such a big fan of blending Ceylon, Assam, and Darjeeling teas. I feel it muddies the true signature too much of each. Or perhaps I’m just a big fan of Ceylon. This is a nice full-bodied black tea, however it’s a ways down on my list when it comes to my first morning cup grab, or a nice afternoon lift. I keep thinking if I add some other tea to the mix my feelings about this one might change, but fear that the inherent issue is with the actual blend itself. Who knows, maybe the blend may grow on me over time.
Preparation
Boiling
5 min, 0 sec
