Definitely not for purists of the Earl, this one gets the “Royal” pardon. A time-tested favorite mellowed to a creamy afternoon echo. While on the softer side, it still holds up pretty well. I would recommend brewing just a smidge longer, or using more than one heaping teaspoon per cup when brewing to punch up the strength. To me the cream guides this flavor more into the “dessert teas” even without any cream or sugar.
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It just hit me that your review style totally makes me think of Andrews & Dunham.
LOL. really? I can’t help putting on a slightly British hat when talking about tea – although I’m as far from British as one can get. Actually I do a great cockney accent with very little falter – although I’m a bit droopy on the vowels. Last week I kept going around to my friends saying in my finest british cockney accent, “Would you like something from the snack trolley dears?”
It just hit me that your review style totally makes me think of Andrews & Dunham.
LOL. really? I can’t help putting on a slightly British hat when talking about tea – although I’m as far from British as one can get. Actually I do a great cockney accent with very little falter – although I’m a bit droopy on the vowels. Last week I kept going around to my friends saying in my finest british cockney accent, “Would you like something from the snack trolley dears?”