having never tasted pu erh tea cakes or aged pu erh, I’m just guessing my way through my first bag of this. wash it first before your brew it. I also, strangely, think it tastes good with milk (2%), until its a terra cotta color. I brew the life out of it every time, and it holds up for a different taste every time. a good stand-by, but i’m looking for further adventure in pu erh.
Preparation
Boiling
0 min, 45 sec
let me add that today I got a new yixing tea pot and dedicated it to this pu erh, and wow, it really makes a difference. I’m on brew 8, and it opens up to real sweetness. hurray.