drank Gyokuro Pine Breeze by Lupicia
1977 tasting notes

This was rather a messy steep. I originally planned to do this in the Breville, but I forgot that the lowest water temp on the Breville is 160 and I needed 140 for this. Which meant using the Zojirushi, which does have a 140 temperature setting. I ended up filling the Breville from the Zo and pushing the basket down into the water, then timing it manually — otherwise I would have lost a ton of leaf in the Breville as it stuck to basket which was damp from use earlier this morning.

So I’m not sure this is really the best steep possible of this tea.

The smell of the leaves is softly, jucily, vegetal. How can a smell be soft? If you know what I mean, you know what I mean.

The tea is a light yellowish green color with a ton of particular matter floating in it. It smells like edamame to me.

The flavor is more watery and less intense that I was expecting. I’m not sure whether that is because of how I made the tea, or whether that’s what people mean when they call this mild. I taste the water in the tea, which I find distracting. The flavor that comes through, once I get past the water, is a bit like soy beans, but also a bit like snow peas.
I also find the tea drying to the mouth.

After this tasting, I find it ok but not a favorite. I’ll jigger the temperature and time some and see if that makes it better.

Flavors: Peas, Soybean, Vegetal

140 °F / 60 °C 1 min, 30 sec 2 tsp 17 OZ / 500 ML

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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