Hi everyone! We just got back from Italy last night. We had a wonderful time! It was very hot there so mostly I drank cold water (frizzante), an occasional beer, or a glass of prosecco, pinot gregio or chianti with dinner. I developed a taste for espresso, which didn’t happen the last time I went to Italy, and which I hadn’t thought possible. I started the morning with an American coffee with latte, a cappuccino or espresso. Sometimes I had one of those with lunch or dinner as well. I needed it to keep up with my self-imposed schedule. There was so much to see and so little time.
I did have a “tea” one night with my tartufo, a lemon ginger herbal concoction that was quite lovely.
But anyway, I’m back and resuming the project of working my way through my white teas. This is a never opened sample I’ve had for a while, as are most of my samples these days.
I steeped at the Breville setting for white tea, but I have enough to try it a couple of different ways, too. The package says steep at 185 for 2 minutes. That sounds like a recipe for not tasting anything to me, but I’m willing to try it. I am also planning to try it at the parameters for the Ancient Moonlight and see what that does.
At the temp I used, I got a clear golden-yellow liquor, but not much in the way of distinguishing flavor. It’s possible this is because I had some flavored black tea leaves left in the Breville basket while I was gone and mostly what I smell and taste is something I can’t be sure isn’t partly that other tea.
For my second tea this morning, I think I’m going to try this one again at the settings recommended on the package and see what I get.