87

Den’s tea sample numero uno. I’m fascinated by the suggested temperature and steep times in the pamphlet that accompanied the sample “kit.” 15 seconds. Boiling. It’s intriguing enough that I have to follow it at least for the first try and see what happens. I just hope my reaction time is quick enough to be able to get the filter out in 15 seconds. Heh.

The leaves are uniformly brown but have gradations from a light milk chocolate color to a dark chocolate color. And they smell like…. toasted rice! Really toasted rice. Like the kind of toasted that sticks to the bottom of the pot and starts to carmelize when you don’t get the water/heat ratio exactly right. Fortunately, I’ve always loved that smell. :-)

At 15 seconds I get a liquor that is a tawny golden yellow, and a toasty aroma reminiscent of some oolongs but less intense and less full. The flavor, however, is surprisingly green! There is a roasted, nutty note, but mostly I taste a celery-like, sweet green flavor, with a bit of a rice-like flavor mixed in which I think is mostly coming from the aroma.

The second steep (20 seconds), brought out a slightly deeper, less green flavor, but I preferred the first steep. Next time I’ll go 15 seconds on the second as well and see what happens.

Like this one. Like.

Preparation
Boiling 0 min, 15 sec
Jillian

I take it you got the novice green tea sampler too? I’m working my way through mine right now – it’s good stuff. :)

Ricky

Woah everyone’s having Dens!

__Morgana__

Yes, it’s an epidemic!

Shanti

This sampler sounds so neat! Did you get an extra sample of sencha in your order? I want to try the Apple, Grape, and Orange senchas, but am thinking maybe I’ll just cross my fingers and hope they send a sample of orange sencha my way?

Cofftea

Shanti, you may not get a free sample of orange for a while- it was the free sample last month (or was it Feb?) so it may not come around again for a while.

Cofftea

Morgana- Japanese greens are now my favorite- partly because they all have different steeping parameters. I’ve yet to find out if other teas (Chinese greens, for example) are all prepared differently.

__Morgana__

@Shanti — looks like I got Organic Sencha as my lagniappe. Not sure whether this is what they’re giving as the “seasonal” choice with all the intro packages though.

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Jillian

I take it you got the novice green tea sampler too? I’m working my way through mine right now – it’s good stuff. :)

Ricky

Woah everyone’s having Dens!

__Morgana__

Yes, it’s an epidemic!

Shanti

This sampler sounds so neat! Did you get an extra sample of sencha in your order? I want to try the Apple, Grape, and Orange senchas, but am thinking maybe I’ll just cross my fingers and hope they send a sample of orange sencha my way?

Cofftea

Shanti, you may not get a free sample of orange for a while- it was the free sample last month (or was it Feb?) so it may not come around again for a while.

Cofftea

Morgana- Japanese greens are now my favorite- partly because they all have different steeping parameters. I’ve yet to find out if other teas (Chinese greens, for example) are all prepared differently.

__Morgana__

@Shanti — looks like I got Organic Sencha as my lagniappe. Not sure whether this is what they’re giving as the “seasonal” choice with all the intro packages though.

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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