I really enjoy this. I am a chai fanatic, even more so in the fall and winter, and this one definitely has a distinct toffee note that is enhanced with a teeny bit of sugar. Nomnom. It isn’t too spicy but I think that is what helps the toffee flavor come out and not be overwhelmed.
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML