This was basically jasmine green tea with a slight fruity edge and a slightly spicy end note. I like jasmine green teas, so this worked for me. And I don’t like ginger, so it worked out that it wasn’t very gingery. Not the most remarkable blend, but certainly tasty if you like jasmine.
Preparation
165 °F / 73 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
