Recommended
This was very tasty. It was of course green, and had a very fresh flavor already, but it wasn’t bitter. It had that sharp edge of rhubarb without being in your face like RHUBARB. Which I think is best for a green tea. I drank it iced and it was refreshing and delicious.
Preparation
165 °F / 73 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML