This is pretty good, but I am finding that darjeelings might just not be my jam in general. It is malty and a little bit astringent, which many people like, but I don’t care a ton for. Definitely drinkable, and probably very enjoyable for a person who isn’t so sensitive to astringency.
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML