Recommended
Wow, this is actually very reminiscent of deep red wine! The flavors are unexpected but work together very very well. The cherry gives it the fruity taste, and vanilla rounds it out. I think puerh is perfect for this because the aged flavor gives it the earthy flavor that barrel aging would for wine. Most excellent!
Preparation
190 °F / 87 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
