Recommended
I don’t typically love assams (this is a recent discovery) as they tend to be a bit too bold for me, the “almost bitter but not” taste just doesn’t usually jive. I did like this one – I steeped it for less time than I would normally steep a black tea and it worked out really well. No milk needed, which is often what I turn to when a black is too bold for me. Anyone who enjoys bold teas will definitely enjoy this.
Preparation
Boiling
2 min, 30 sec
1 tsp
8 OZ / 236 ML
