I very surprised at how much I enjoyed this pairing. To me, rooibos is more of a sweet tea that goes with foodier, sweeter flavors. The jasmine is very floral and gives you the perfumey aftertaste but plays remarkably well with the jasmine. A solid option for those who like jasmine scented green teas and such but want to avoid caffeine. However, I do prefer this flavor in a green.
Preparation
Boiling
4 min, 0 sec
1 tsp
8 OZ / 236 ML
