Well I think I didn’t prepare it properly. It is my first Matcha and I have no tools to prepare it, just drop it in the mug, put some water, tried to mix it it with few water first thanks to a spoon and then dropped the rest of water.
It wasn’t bad but wasn’t exceptional.
I thanks darby for sending me some of her matcha but need clearly to improve the way I prepare it !
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I haven’t tried my first matcha, yet, but from what I’ve read, I would suggest the following:
- Try a small bowl instead of the mug.
- Try a regular kitchen whisk instead of the spoon, or a fork if you don’t have a whisk.
- Be sure to use the right amount of matcha. Most recommend starting with ¼ or ½ tsp (about 1.2g or 2.4g).
Hope that helps!
yes it helps ! thank you Nick :)
Oh! I forgot to mention another preparation method that I learned here on Steepster (I feel bad that I don’t remember who pioneered it). If you want to have it cold, you can put your matcha in a water bottle, add cold water, and shake shake shake it. This is the lazybones method that I plan to try for my first cold matcha because it sounds like it would be difficult for me to mess it up. :D
that sounds easy thanks Nik !
I found this video, which I think is very nicely done, and it’s the japanese way of doing it, but not the ‘ceremonial’ way of doing it…. so maybe just watch it and adapt what you need to -to make it work for you ? anyway, nice video – worth seeing http://www.youtube.com/watch?v=8NRB93In-rE
when looking all over for a tea bowl, I found the following dimensions most common…. so for your small bowl, try one about this size …. 9cm by 13cm {or thereabout +/-} but that is assuming you use the little bamboo whisk.
…. anyone ever make matcha with an immersion blender?
Fleur – i do! usually when i’m making a matcha latte though :)
thanks girls :)
I use an immersion blender for the lattes and my daughter uses an Aerolatte. They work great!
I haven’t tried my first matcha, yet, but from what I’ve read, I would suggest the following:
- Try a small bowl instead of the mug.
- Try a regular kitchen whisk instead of the spoon, or a fork if you don’t have a whisk.
- Be sure to use the right amount of matcha. Most recommend starting with ¼ or ½ tsp (about 1.2g or 2.4g).
Hope that helps!
yes it helps ! thank you Nick :)
Oh! I forgot to mention another preparation method that I learned here on Steepster (I feel bad that I don’t remember who pioneered it). If you want to have it cold, you can put your matcha in a water bottle, add cold water, and shake shake shake it. This is the lazybones method that I plan to try for my first cold matcha because it sounds like it would be difficult for me to mess it up. :D
that sounds easy thanks Nik !
I found this video, which I think is very nicely done, and it’s the japanese way of doing it, but not the ‘ceremonial’ way of doing it…. so maybe just watch it and adapt what you need to -to make it work for you ? anyway, nice video – worth seeing http://www.youtube.com/watch?v=8NRB93In-rE
when looking all over for a tea bowl, I found the following dimensions most common…. so for your small bowl, try one about this size …. 9cm by 13cm {or thereabout +/-} but that is assuming you use the little bamboo whisk.
…. anyone ever make matcha with an immersion blender?
Fleur – i do! usually when i’m making a matcha latte though :)
thanks girls :)
I use an immersion blender for the lattes and my daughter uses an Aerolatte. They work great!