Yang-chu Send Message

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95
drank 2008 Xiaguan "Kylin" by Xiaguan Tea Factory (Dragon Tea House)
63 tasting notes

A few months after my original review, I find this tea to be almost perfect.
Very Wu-liang Mt at the outset and then flowery beyond the beyond, a sensation that build and lingers.
Preparation
195 °F / 90 °C 0 min, 15 sec 8 g 5 OZ / 150 ML
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Bio

I’ve been drinking Chinese tea since the early 90s when I was a student at Peking University.
My attention has focused on pu’ers, since by profession I’m a doctor of Chinese medicine and sometimes find it a useful lifestyle addition.
From there, I started importing, mostly for patients and other health professionals but also as an interesting hobby that can deepen individuals’ understanding of Chinese medicine.

Location

Los Angeles

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