A review of tea. As presented to me by L. Proust, Esq.

The lineup:

a 2012 Haiwan amuse-bouche
2004 BYH Manzhuan
1980s some sheng, rather wet stored
2004 Tejipin palate cleanser
2017 CLT LBZ upside the head
2006 Wistaria Silver Medal Banzhang, 18g in a vessel that wasn’t rated for 18 (but it was mighty fine regardless)
1965 Jing Gu brick for afters
Cigars and brandy…. ahh, who am I kidding? More tea! Lp’s favorite Kunlu and a very fine oolong I can’t recall anything about because at this point they were picking my brain matter off the floorboards a la Pulp Fiction.

Review:

It was quite tremendous. I would recommend it. In fact, I did. See upper right.

Amounts are approximated and may bear little resemblance to fact.

Preparation
60 g 338 OZ / 10000 ML

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I almost certainly don’t know very much about all that I don’t know about tea.

But I’m trying!

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