This one hit the spot today! I was really looking for something creamy with a little spicy kick on the backend and found it with Adagio’s Thai Chai.
Really liking this one better than the old coconut chai I had been housing for what seemed like forever! Zhena’s Gypsy Coconut Chai is too spicy for me – not a fan of black pepper in my chai.
This one has cinnamon, ginger and a little cardamon – just enough spice to keep my tongue excited. :)
Half-n-half and sweetener made this almost too much for late summer, but in the winter I can see this as a regular winner!
Preparation
Boiling
5 min, 0 sec
