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Will Work For Tea drank Kashmiri Chai by Golden Moon Tea

133 tasting notes

Last month Amanda sent me a sample of this and I ended up really liking it – so much that I broke down and bought a half a pound of this offering from Golden Moon. Took advantage of a free shipping promo so I could justify it’s purchase! :) I really love that there isn’t any pepper in this blend, but it’s rather cinnamony and spicy from the cloves and cardamon.

So this time I prepared it as a concentrated chai syrup so that I can just add it to milk when the mood strikes. Here’s what I did:

Brought 2 cups of water and 1 1/3 cup of sweetener to a rolling boil in a saucepan. Let it boil for about 3 minutes to let the sugar & rock sugar combination fully dissolve. Then I added 6 tablespoons of the Kashmiri chai dry leaf, letting it steep for 5 minutes. Strained the leaf from the concentrate and let cool in a swing top glass bottle. When cool, refrigerate.

Now I can have a delicious iced chai latte with a fraction of the work!

Preparation

Boiling 5 min, 0 sec

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I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

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Indianapolis

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