133 Tasting Notes

Thanks goes out to QueenOfTarts for this morning’s sample of Creme Caramel.

There are small bits of caramel in this blend, which provides a nice sweetness to the brewed liquor. Brewed at the below parameters, there’s no hint of bitterness. The caramel flavor is enhanced with a little addition of sugar, but I don’t believe it’s strong enough for milk.

Overall, a decent dessert tea.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Thank you to QueenOfTarts for passing along a nice-sized sample of this! This is my first experience with The Persimmon Tree.

Upon opening the package, the leaf mixture smells sweet and caramely. I used 2 teaspoons of tea for 8 oz at the below parameters. The yellowish-brown liquor smells a tiny bit roasty and sweet. First few sips are toasty upfront, but end with the sweetness of caramel. Very interesting blend. I don’t really feel the need to put sweetener in this as it might overwhelm the toastiness of the tea, but I will for experience’s sake.

Post sweetener, the roastedness is much more muted, but the caramel really pops. Both ways are enjoyable! This is going on the shopping list!

Thanks again QueenOfTarts!

Preparation
175 °F / 79 °C 3 min, 0 sec
Vortegne

Hmm caramel..One of my favorite things :)

Azzrian

One thing I LOVE about this company is that you get loyalty points for reviewing the teas on their site! They add up pretty fast for HUGE discounts on their teas!

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Rehydrating after being sick this morning – this is an excellent way of soothing a still queazy stomach while making my tastebuds happy.

Enjoying unsweetened! :)

Preparation
180 °F / 82 °C 3 min, 30 sec
Azzrian

Get well soon!

Will Work For Tea

Thanks – the road to recovery starts with more tea. :)

Bonnie

This is good without sweetening!

CHAroma

Feel better!

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Another sample courtesy of Fong Mong Tea – thank you!

Steeped 150 ml of 190º water with 3 grams of oolong for an initial time of 3 minutes. This produced a nice mild oolong – not overly vegetal. It smells more vegetal than it tastes. The second steep (same amount of water with a 5º and 1 minute addition) is a bit stronger in vegetal flavor, but smells less so. The third steep I think I may have left the leaves in too long, because I’m not fond of the taste. There’s kind of a bitter taste in it.

I really like the first steep the best, but next time I’ll try the full 6 minute soak.

Preparation
190 °F / 87 °C 3 min, 0 sec

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Iced, latte-style = DELICIOUS!

Preparation
205 °F / 96 °C 3 min, 0 sec
Kittenna

Hot/cold-brewing some of this right now…. hoping for wonderful things!

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Snuck this into the movie theatre – I’ll take this over the regular concession stand fare any day! :)

Preparation
180 °F / 82 °C 4 min, 0 sec
TeaBrat

Are you eating it? :-P

Azzrian

Oh yeah! Good call on sneaking it in :)
@Amy LOL well I probably would!

CHAroma

Hahaha, awesome!

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Kinda surprised no one else has reviewed this tea, especially since there are a few stellar reviews on ATR’s website.

To be completely honest I bought a sample size of this (I really love sample sizes!) before I could pick out that licorice root is not my favorite additive to teas. I think licorice root to me is like rooibos for others… and yes, there’s rooibos in here too. Double whammy!

Anyway, out of the package the tisane smells chocolately and creamy like ATR’s Choco*Laté. But I’m pretty sure I’m smelling the licorice root in there too, but it’s faint. Brewed 10 oz. of water with 4 tsp. of tisane. 30ish minutes later I taste the warmed version. Hit in the face with chocolatey licorice root… Sigh

Iced, the taste is more chocolate with much less in-your-face licorice. Better. A bit of creamer, and the licorice mellows out into the background. I kind of feel silly adding sweetener because it really doesn’t need it at all, but it I do anyway and I think I like it best this way.

If I had to choose between this and Choco*Laté, I’m gonna choose the latter merely for the fact that the licorice root is kind of a downer to me. They taste rather similar anyway.

Preparation
200 °F / 93 °C 8 min or more

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Had the last of this today – YAY! Not a bad tea, but very minty. I think I like more of a smooth mint. A little of it can go a long way. :)

Preparation
Iced 8 min or more

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I’m finally getting around to trying this sample that I bought from my first order with ATR from earlier this year.

Brewed 10 oz. of water at the below parameters with 4 tsp of tisane. Strong, but not overly powerful. This is nice – it’s a lovely non-caffeinated version of lemoned tea. But the taste of the lemon is slightly creamy and smooth, not tart, which I like a whole lot! I can easily drink it this way without additions. I did ice half of this and is great on it’s own. A little sweetener brings out the creaminess more. Will be keeping this one on hand!

Preparation
200 °F / 93 °C 8 min or more

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Thank you to QueenOfTarts for swapping this!

It smells amazing in the bag! Yes, a little reminiscent of my lemon scented 409 multi-surface cleaner, but I’m not worried. I keep huffing the bag that the tea came in – it’s pretty awesome!

Steeped 2 tsp in 6 oz. of water that was 167º for 3 minutes = probably the best flavored green tea I’ve enjoyed in quite awhile! 3 oz. were reserved for hot unadulterated consumption. It was a little stronger than I like, but easily fixable. The other 3 oz. were iced and lightly sweetened. I like it best this way, but maybe that’s because it’s currently hot and summery out. Drinking it this way is like taking a mini-vacation to a tropical place – laying in one of those really comfortable lounge chairs under an umbrella in a bikini on the beach. I think I just talked myself into ordering a large bag of this…

Preparation
170 °F / 76 °C 3 min, 0 sec
Azzrian

LOL as long as your not HUFFING 409!!!
You made me want to go to Florida by the way!

Will Work For Tea

LOL – Luckily I keep the 409 and the tea in separate cabinets! :)

Vortegne

Oooh, this one sounds great

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Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

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Indianapolis

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