drank Canopy Flasher by Mei Leaf
107 tasting notes

This is the last of the Mei Leaf pu’er samples I had in my stash. Two five gram sample packs totaled eleven grams, so once again it was time to bust out my 165ml silver gaiwan which is the perfect size. I did a brief flash rinse, followed by a few minutes of rest while I sipped the wash. It was strong, citric and piny/foresty with a rich aftertaste.

I followed up with eleven infusions, the timing for these 7s, 7s, 7s, 10s, 15s, 20s, 30s, 45s, 80s, 2 min. and 3 min. Canopy Flasher started off strong, thick and coating. The taste was citric, creamy. The mouthfeel was great, very full. There was plenty of aroma permeating in my mouth and nose, which is always a good sign. From the second infusion on, the tea gets bitter. Overall, I’m very much reminded of the Crimson Lotus Tea “Danger Zone”. Both are incredibly thick and creamy, the differences being Canopy Flasher is much more higher noted and the citric and bitter characteristics were absent in Danger Zone.

All in all, Canopy Flasher isn’t the most dynamic or exciting of teas. That is not to say that it is totally boring either. The strength and bitterness are definitely its defining characteristics, with the latter varying from fleeting to intense to one that transforms quickly to sweetness. The tea is very energizing, one that makes you feel awake. It is not just ridiculously thick, but the mouthfeel is great as well. Your mouth will feel numb whilst being flooded by the sugary sweet aftertaste. If you are a fan of intense teas and Nannuo teas in particular, this one might be for you. Personally I prefer the (more expensive) CLT Danger Zone, even though I complained about it not being nearly bitter enough. The material here is clearly good — one of the better Nannuo teas I’ve had — but after trying several teas from this area, young and aged, none have ever grabbed me and this tea was no exception. I think it’s starting to feel safe to say Nannuo isn’t my cup of tea.

Flavors: Bitter, Citrus, Creamy, Pine, Sweet

Boiling 0 min, 15 sec 11 g 6 OZ / 165 ML

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I’ve been drinking loose leaf tea since around 2014 if I remember correctly, but the summer of 2016 is when I really became passionate about tea and I started brewing gong fu style at the start of 2017. While oolongs were my first love, I drink mostly pu’er these days. I do drink other types of tea with varying degrees of regularity as well, so I don’t discriminate.

I only review pu’er and don’t designate scores to any of the teas to encourage people to actually read the reviews and not just look at the scores. I tend to be thorough, so my reviews can run quite long, but I do try to always gather my thoughts at the end. These tasting notes are as much a record for myself for future reference as they are a review of the tea, so the format is something that’s geared to satisfy both.

You can follow my adventures on Instagram as tujukki.



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