Recommended
Brewed this one today gong fu. I did 2 quick rinses and the first infusion was so good! Sooo creamy with a thick mouth feel. Just delicious.
2nd infusion – creaminess less and bitter notes came out. Did not like 2nd infusion.
3rd and onward- The bitterness mostly died down in the 3rd infusion and the ones after. The creaminess was no longer there but there was a faint floral note.
This tea is best in the first infusion. I am leaving a note on my little sample to just brew this western style with only 1 or 2 infusions since the best part is in the first infusion. I would even forgo the 2nd rinse.
