drank 2006 Gongting Shu by white2tea
661 tasting notes

Brewed this one up today. I notice I had the same problem as Christina. The chuck of tea just didn’t want to break up and I had to break it up manually. I did two quick rinses and then 10,10,10,10,15,15. Most of the infusions I took a few sips and threw out. It had a strong fermentation flavour and was just too woody & earthy. Later steeps it smoothed out a bit more but there was nothing there really pulling me in with this tea. I think this tea could go numerous steeps so I would be interesting to see what it tastes like after steep 6 or 7. I didn’t take it that far since it had major caffeine kick and was bothering my stomach a bit.

Christina / BooksandTea

I remember when I drank this it made me feel all fidgety and strung out like I had just pulled an all-nighter. Was your experience similar?

Ubacat

A bit. With each infusion I was only taking a small amount in and discarding the rest to minimize the caffeine. I still ending up feeling fidgety. I wonder what the caffeine content of this tea is.

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Christina / BooksandTea

I remember when I drank this it made me feel all fidgety and strung out like I had just pulled an all-nighter. Was your experience similar?

Ubacat

A bit. With each infusion I was only taking a small amount in and discarding the rest to minimize the caffeine. I still ending up feeling fidgety. I wonder what the caffeine content of this tea is.

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

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